The Cheesecake Monster – Canoga Park, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 638-0009 to check today's hours. Know the hours? Send them to us.

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9030 Owensmouth Ave, Canoga Park, CA 91304

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Address9030 Owensmouth Ave, Canoga Park, CA 91304

Phone(818) 638-0009

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.1 mi north

About The Cheesecake Monster

The Cheesecake Monster is a cake shop at 9030 Owensmouth Ave, roughly 1.1 mi from downtown Canoga Park, heading north.

Our Canoga Park directory counts 14 bakeries in total. The closest neighbour on our map is Bless’ Sweet Escape By Leng, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Canoga Park open in the early morning, but phoning (818) 638-0009 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Canoga Park	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.